We are having typical September weather here in Louisiana....Temperatures in the low 90's, heat index of about 100. Whew- It's time to cool off!
I wish I could have ice cream everyday, but that's probably not a good idea. So here's a different option. OK, maybe not as good as ice cream, but it'll have to do!
Banana Nut Popsicles
2 ripe bananas
1/4 cup milk
1/4 cup peanut butter
3 T. honey
*optional - 1/4 cup chocolate chips - chopped (For the days you really need something chocolate!)
Put all ingredients in food processor or mix by hand. Pour into popsicle molds. Makes about 6 small. Freeze a few hours or overnight.
To get them out of the mold, run hot water on the bottom part of the mold for a few seconds. They will slip right out.
****Kids can help with these too!
Refreshing and delicious- I hope you enjoy them!
What's your favorite popsicle flavor?
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