Wednesday, April 2, 2014

Best Brownines I Ever Made

   I have tried all kinds of brownies, but this is my favorite!  It's not hard either...I always have trouble with the edge of the brownies being too crunchy.  I have tried lowering the oven temperature, and decreasing the baking time.  Adding icing to it and letting it sit awhile took care of that problem.  They were even better the day after I made them!  Very moist and divine....




Brownies

1 box brownie mix - bake according to directions on box.  I like a moist, not cake type brownie.  Let cool before pouring icing on top.

For Icing:

1/2 cup cocoa
1/4 cup milk
2 cups powdered sugar
1 Tablespoon vanilla
1/2 cup melted butter

Mix all ingredients in a small pot and heat until everything is melted.
Pour over cooked brownie while it's still in baking pan.

Sprinkle with 1/2 cup chopped pecans.

Let me know what you think!



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